MILK PAYASAM (PAAL PAYASAM)

Ingredients Required:

Milk                         1 Litre (4% milk)
Rice                         1 Table Spoon
Ghee                        1/2 Tea Spoon
Sugar                       150 grams
Saffron                     1 Pinch (15 flakes approx)


Preparation Method:

Heat the Ghee in kadai keeping the flame simmer, and fry the rice for one minute.
Grind the Rice coarsely.
Place Cooker at stove and pour milk, then add the rice.
Bring into Boil. Leave till one sound and sim it.
Open the lid, Stir continuously, till the rice cooks well.
Now add Sugar and stir for 5 minutes.
Add saffron to 25ml of milk and mix well till the saffron gets dissolved.
Add the mixture to the boiling content.
Stir for two minutes.