Milagu Pongal

Ingredients Required:

Rice   :             200 gms
Moong Dal  :   100 gms
Pepper (powdered) : 3/4 tsp
Ghee  : 4 table spoon
Ginger : 20 gms (minced)
Cashew nut  : 10 pcs
Salt : as required

Preparation Method:
Pressure cook rice and moong dal in 800 ml of water (4 to 5 whistles approx).
Fry cashew nuts and ginger in ghee and add pepper powder when removed from stove.
Add the fried contents to boiled contents and stir well. Add salt to taste.

Note: Maintain rice and water in 1:4 ratio for larger quantities.