Ingredients
Tamarind: Approximately of size of a lemon
Pepper: ~5 -10 grams
Red chilli: 3-4
Urud Dhal: ~1 tsp
Toor Dhal: ~1 tsp
Asafoetida: A small amount
Salt: As appropriate
Curry leaves: A few
Musturd: ~1 tsp
Jaggery (if needed): ~25 grams
Method:
Soak tamarind in ~250 ml of water for few minutes. Extract tamarind extract. Add salt and curry leaves. Add pepper, red chilli, urud dhal, toor dhal, and asafoetida to a hot pan and fry until the dhal turns golden brown. Cool the contents and then grind it well. Add the ground mixture to the tamarind extract and boil until the contents reduce to 1/3th of the quantity. Garnish with fried musturd. (Adding small amounts of jaggery might taste better.)
Good remedy for common cold.
Tamarind: Approximately of size of a lemon
Pepper: ~5 -10 grams
Red chilli: 3-4
Urud Dhal: ~1 tsp
Toor Dhal: ~1 tsp
Asafoetida: A small amount
Salt: As appropriate
Curry leaves: A few
Musturd: ~1 tsp
Jaggery (if needed): ~25 grams
Method:
Soak tamarind in ~250 ml of water for few minutes. Extract tamarind extract. Add salt and curry leaves. Add pepper, red chilli, urud dhal, toor dhal, and asafoetida to a hot pan and fry until the dhal turns golden brown. Cool the contents and then grind it well. Add the ground mixture to the tamarind extract and boil until the contents reduce to 1/3th of the quantity. Garnish with fried musturd. (Adding small amounts of jaggery might taste better.)
Good remedy for common cold.
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